Crab Recipes
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Traditional Crab Cakes (Skillet Version)
You can't go wrong with a classic. These pan-fried crab cakes are crispy on the outside and loaded with crabmeat on the inside.
Traditional Crab Cakes (Baked Version)
A baked version of our Traditional Crab Cakes.
Spicy Crab Avocado Benedict
Crab and avocado replace the Canadian bacon in this spicier, fresher take on Eggs Benedict.
Mediterranean Caprese Crab Salad
This simple salad combines the summery flavors of a classic Caprese with the sweetness of crab.
Lemon Orzo Crab Salad
With lemony orzo, feta cheese, fresh herbs, and plenty of crab, this salad makes an ideal side dish for any summer meal.
Hot Crab Dip
Hot, bubbly, cheesy crab dip might be the best (and easiest) dish you can make with a can of crabmeat.
Green Goddess Crab Pasta
Thanks to savory pesto and sweet crab, this quick pasta dish packs tons of flavor into every bite.
Dill and Crab Soup with Orzo
A simple, easy orzo soup with plenty of fresh dill and crab to brighten things up.
Crispy Fried Crab Spring Rolls
These perfectly crisp spring rolls swap the usual ground pork for crab claw meat.
Creole Crab Cakes (Skillet Version)
Creole seasoning and smoked paprika add a spicy kick to classic, pan-fried crab cakes.