Maryland Style Crab Cakes You might want to double the recipe — these delicious Maryland favorites are going to go fast!
Herby Crustless Quiche with Crab and Bacon The texture and flavor of crabmeat shines through in every single bite of this Herby Crustless Quiche with Crab and Bacon.
Mango and Jicama Salad with Crab This delicious and impressive dish pairs a fresh, crunchy mango slaw with delicate crab and a zesty ginger-lime dressing for good measure.
Spicy Seafood Chowder This spicy, flavorful chowder served with warm, crusty bread is the perfect dinner for chilly nights.
Seafood Lovers Quiche This easy-to-make quiche is filled with succulent oysters, crab and clams — perfect for brunch, lunch, or dinner.
Seafood Chimichanga An updated Mexican-food favorite features a tender and tasty medley of tuna, crab, and clams.
“Red Beans and Rice” Seafood Chowder A rich and spicy seafood chowder with all the stick-to-your-ribs goodness of red beans and rice.
Easy Seafood Stuffed Mushrooms You only need a few simple ingredients to make these scrumptious Seafood Stuffed Mushrooms—they are sure to be the star of your next party!
Ceviche Tender crab, baby clams, summer veggies, and zesty lime mix it up in this perfectly refreshing dish.
Breakfast Crab Muffins Like a crab and cheese-filled omelet, only much easier—make ahead and freeze for a tasty breakfast anytime.
Creamy Spinach Crab Dip Two iconic appetizers, together at last. What more could you—or your guests—ask for?