Crabmeat Stuffed Mushrooms
Get any party off to a good start—and be prepared for these savory and scrumptious appetizers to go fast.
Crab Recipes
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Spicy Soy-Ginger Glass Noodles with Crab
Sweet and tasty crab mingles with ginger, fresh herbs, and jalapeño in this quick and easy noodle dish.
Crab Souffles
Individual soufflés with sweet and tender crab make a deliciously impressive brunch or dinner entrée.
Crab Linguini
Short on time? Tender crab and mixed veggies make a quick and delicious dinner over pasta.
Crab Pesto Pasta
Basil and tomato are classic summer flavors you can enjoy anytime with this colorful and tasty crab pasta.
Crab Bisque
Bring on winter — this creamy and satisfying soup will warm you to the core.
Crab Benedict
Swap in sweet and delicate crab for a lighter version of the classic brunch staple.
Crab Basil Spread
Tender crab and fresh herbs are the keys to this savory, creamy (and simple) appetizer.
Zucchini Noodles with Crab
A light, veggie-forward, satisfying meal, made with fresh zucchini and delicate crab meat.
Traditional Crab Cakes (Skillet Version)
You can’t go wrong with a classic. These pan-fried crab cakes are crispy on the outside and loaded with crabmeat on the inside.
Traditional Crab Cakes (Baked Version)
A baked version of our Traditional Crab Cakes.
Spicy Crab Avocado Benedict
Crab and avocado replace the Canadian bacon in this spicier, fresher take on Eggs Benedict.