Spicy Tuna Lettuce Cups with Soy and Sake Tasty tuna meets soy sauce, sake, and plenty of red chili flakes for a spicy, crunchy lunch or snack. Total Time 30 minutes Servings 4 servings Ingredients Share 2 (5 oz) cans Chicken of the Sea® Solid White Albacore in Water, drained2 Tablespoons seasoned gluten free rice vinegar1 Tablespoon soy sauce1 Tablespoon sake (Japanese wine)1/4 to 1/2 teaspoon red pepper flakes1 Tablespoon chopped unsalted peanuts1/2 sweet bell pepper, chopped1 1/2 Tablespoons green onions, choppedFor serving: 12 lettuce cup leaves Instructions In bowl, whisk together rice vinegar, soy sauce, sake, and red pepper flakes until well blended.Stir in peanuts, bell peppers and green onions.Gently flake and fold in tuna.Mix until all ingredients are blended.Chill until ready to serve. Serve in lettuce cup leaves. In this Recipe: Solid White Premium Tuna in Water