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Avocado Tuna Salad

This Avocado Tuna Salad is loaded with chunks of tuna, avocado and colorful veggies for a Mexican spin on a classic dish. It’s the perfect light lunch or dinner that’s packed with protein and nutrition.

Total Time

30 minutes

Servings

2 servings

Ingredients

  • 2 (2.5 oz) pouches Chicken of the Sea® Solid White Albacore in Water
  • 1 small avocado seeded, peeled and diced
  • 2 Tablespoons finely chopped red onion
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup corn kernels fresh, or thawed from frozen
  • 1 teaspoon minced jalapeño, remove ribs and seeds for less spice!
  • 1 Tablespoon lime juice
  • 1 1/2 Tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/4 teaspoon cumin
  • salt, to taste
  • black pepper, to taste
  • 2 Tablespoons chopped cilantro

Instructions

  1. Place the tuna, avocado, red onion, cherry tomatoes, corn, and jalapeño in a bowl.
  2. Place the tuna, avocado, red onion, cherry tomatoes, corn, and jalapeño in a bowl.
  3. Pour the dressing over the tuna mixture; gently toss to coat.
  4. Sprinkle with cilantro and serve.

In this Recipe:

Solid White Premium Tuna in Water

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