Grilled Alaskan Salmon Burgers
Give the grill master in the family a new taste to flip for — juicy, flavorful salmon burgers.
Ingredients
- 2 (5 oz) cans Chicken of the Sea® Pink Salmon, Skinless & Boneless, drained
- 1 egg, slightly beaten
- 1/4 cup finely chopped onion
- 1/4 cup thick barbecue sauce
- 1/2 cup bread crumbs
- 4 slices cheese, if desired
- 4 hamburger buns or rolls
Nutrition Facts
calories
357
total fat
11.8g
saturated fat
5.6g
trans fat
0g
cholesterol
82mg
sodium
1165mg
total carbohydrates
42g
fiber
2g
total sugars
12g
protein
20g
vitamin d
28%
calcium
32%
iron
15%
potassium
7%
Instructions
- Drain salmon thoroughly, squeezing out excess moisture.
- In bowl, flake salmon with fork. Add egg, onion, barbecue sauce, and bread crumbs. Mix until well combined.
- Divide and form into 4 patties.
- Place on spray-coated or oiled pre-heated grill or broiler pan about 4 to 5 inches from flame.
- Cook patties about 4 minutes on each side, or until lightly browned, turning gently.
- Add cheese slices, if desired. Serve on buns or rolls.
Nutrition Facts
calories
357
total fat
11.8g
saturated fat
5.6g
trans fat
0g
cholesterol
82mg
sodium
1165mg
total carbohydrates
42g
fiber
2g
total sugars
12g
protein
20g
vitamin d
28%
calcium
32%
iron
15%
potassium
7%
