Sardines with Rice Crackers and Ponzu

These impressive-looking appetizers take very little time to prepare—and thanks to sardines, kewpie mayo, red onion, and ponzu, they’re just as delicious as they look.

Total Time

30 minutes

Servings

6 servings

Ingredients

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1 (3.75 oz) can Chicken of the Sea® Sardines in Oil - Lightly Smoked
6 rice crackers
1/4 cup kewpie or regular mayo
1/4 cup radish sprouts
1 avocado, sliced
1/4 cup minced red onion
1/4 cup ponzu sauce
lemon slices
salt, to taste
Optional - shichimi togarashi seasoning or black pepper

Instructions

Heat skillet on medium-high heat. Gently place sardines with the oil from the can in skillet. Sear each side of sardines until lightly crisp on both sides. Remove from heat.
Spread kewpie or mayo on rice crackers. Lay avocado slices, then top with sardines.
Top with radish sprouts and minced red onions.
Before serving, drizzle ponzu sauce on top.
Serve with lemon slices and salt and shichimi togarashi or black pepper to taste.