How to Make Responsible Seafood Choices
Did you know October is National Seafood Month? Here’s how you can help support and celebrate marine life—and the planet as a whole.
Did you know October is National Seafood Month? Here’s how you can help support and celebrate marine life—and the planet as a whole.
Seafood is considered an essential part of a healthy diet because it’s a concentrated source of many key nutrients.
Ready to turbocharge your meal? These seafood recipes double down on superfoods to keep you at peak performance.
Fitness and nutrition go hand in hand. Here’s why protein-rich, healthy seafood is perfect for your active fall lifestyle.
Tuna's health benefits are many: it's packed with protein, omega-3’s, vitamin D, vitamin B-12 & essential minerals.
Tuna provides a range of health benefits & can support heart health, improve brain function & contribute to overall well-being.
A deep dive into skipjack tuna's physical characteristics, ecology and behavior, sustainability & health benefits.
Tuna has a naturally low amount of sodium (salt), and there are great low sodium canned tuna options available.
A pescatarian diet refers to a vegetarian diet with the addition of seafood, which supplies vitamins, minerals, protein & more.
Chunk light, solid white, oil-packed—does it really make a difference? Isn’t it all just tuna? Well, yes and no.
Canned salmon is every bit as nutritious as fresh salmon, featuring key nutrients including protein, calcium & omega-3.