Sardine pasta is a delicious staple of Southern Italy, and with good reason: tomatoes, mozzarella, and fresh basil perfectly complement savory sardines.
Simple oven-roasted cauliflower steaks are an excellent, low-carb canvas for our Sardines in Louisiana Hot Sauce.
Sardines and quinoa may not sound like an obvious pairing, but trust us: They turn ho-hum stuffed zucchini boats into something special. (A healthy dose of garlic powder, cumin, and smoked paprika sure doesn’t hurt, either.)
This hearty dish is kind of a cross between a classic Greek salad (feta, cucumbers, Kalamata olives) and a three-bean salad (black beans, garbanzos, and kidney beans), with our Lemon & EVOO sardines for good measure. Try it with a crusty baguette and a glass of very cold white wine for a perfect summer meal.
This Seafood Curry is a healthy flavor explosion in your mouth! Full of mixed seafood, veggies, lite coconut milk, lime juice, green curry paste, and more…it’s easy, healthy, and so darn tasty!
This colorful and fresh lunchtime treat is easy to make and will keep you full through the day.
These impressive-looking appetizers take very little time to prepare—and thanks to sardines, kewpie mayo, red onion, and ponzu, they’re just as delicious as they look.
Everything’s better with tzatziki, so why not make a double batch? Paired with rich, savory sardines, you only need some crackers or veggies for a nutritious, high-protein snack.
Comfort food doesn’t have to take hours, and this creamy, rich polenta with sardines is proof.
Tomato toast is a nearly-perfect food—but it’s even better with garlicky sautéed sardines and red onion on top.
Try a savory twist on low-carb “zoodles” with this super-easy dinner recipe.
Sardines and garlic just belong together. Specifically, they belong in this buttery, lightning-quick noodle stir-fry.