Chicken of the Sea is proud to announce SeaChange® 2030, our updated sustainability plan in partnership with our parent company Thai Union. SeaChange® 2030 aims to help reshape the global seafood industry, building a sustainable future for people and the planet we share.
We launched the first SeaChange® program in 2016, and successfully improved sustainability standards in our industry. Our newest initiative sets higher goals and stronger commitments expanding to the year 2030. It encompasses eleven key areas, many of them new with this version of the plan, including commitments to work towards responsible wild caught seafood, net zero emissions, ecosystem restoration, best-in-class manufacturing practices, sustainable packaging, and corporate citizenship. You can read more about the eleven-point plan on the SeaChange® website.
Year after year, the demand for sustainable food—especially sustainable seafood—continues to rise. At Chicken of the Sea, we’re determined to continue leading our industry towards a better future. Our commitment to sustainability is every bit as important to us as our reputation for great taste and excellent value.