
A True Nutritional Powerhouse
Seafood isn’t just delicious—it’s also really, really good for you. Here are just three of the many reasons why.
Seafood isn’t just delicious—it’s also really, really good for you. Here are just three of the many reasons why.
Wondering how seafood fits into your lifestyle? Take a deeper dive with these blog posts.
“Eating the rainbow” refers to adding fruits and veggies of varying colors to your diet. Pair fresh seasonal produce with easy seafoods like tuna and salmon—which are loaded with heart-healthy omega-3 fatty acids, protein, vitamin D and potassium—for colorful, healthy recipes.
Learn moreIf you’re concerned about heart disease, adding more omega-3s to your diet might be a good move.
Learn moreIf you’re watching your sodium intake, our lower salmon products have you covered. They’re every bit as flavorful as our regular offerings, but with less sodium.
Learn moreThe Mediterranean diet keeps winning “best diet” awards for a reason: It’s straightforward, good for your health, and delicious to boot.
Learn more